Like a three-paneled piece of art, the Geisha Triptych offers three distinct, breathtaking perspectives on the world’s most coveted coffee variety. This collection brings together individual expressions of the Geisha bean, researched and roasted by the LOT61 team with the utmost care and respect to highlight the true terroir of each origin.
At the heart of this collection stands our definitive crown jewel: Panama Geisha Odyssey. While the other lots showcase masterful bio-innovations and award-winning agricultural feats, Panama remains the unrivaled origin where Geisha achieves its purest, most legendary expression—yielding an ultra-clean floral profile and sparkling crystalline clarity that simply cannot be replicated anywhere else on Earth.
Presented in our signature protective tins, these lots invite you to experience a side-by-side sensory exploration of specialty coffee at its highest level.
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[The Three Panels]
Panel I: Panama Geisha Odyssey
TThe definitive crown jewel. Grown in nutrient-dense volcanic microclimates, this lot undergoes a hyper-precise, nitrogen-controlled fermentation that elevates its natural terroir to unprecedented heights. It delivers an explosive, ultra-clean bouquet of jasmine florals, vibrant tropical fruits, and a sparkling crystalline acidity.
Panel II: Brazil Geisha – Fazenda Guariroba (Cup of Excellence Winner)
The boundary-breaking expression. Hailing from the historic 2024/2025 Cup of Excellence crop, this award-winning lot achieved an outstanding cupping score of 90 points, completely shattering the traditional mold of Brazilian profiles. It delivers an incredibly complex structure of stone fruit, a heavy, creamy body, and an intensely sweet honey finish.
Panel III: Colombia Geisha – El Rincon (Diego Horta)
The botanical bio-innovation. This ultra-rare nano-lot undergoes a multi-stage anaerobic maceration where fresh eucalyptus flowers are sealed inside a bioreactor tank alongside a concentrated, live microbial "must." Over a 40-hour fermentation phase, the heat and pressure bond these natural botanical terpenes directly to the core of the Geisha seed. This creates a radically electric profile that seamlessly fuses candied red fruits with a crisp, cooling herbaceous vitality and an ultra-silky mouthfeel.
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